About the business
Journey Beyond Rail division also known as Great Southern Rail (“GSR”) operates Australia’s iconic rail journeys, The Ghan, Indian Pacific and The Overland. GSR is part of the Journey Beyond Group, a dynamic experience based tourism business focussed on sharing the special places in which it operates and creating and shaping lasting memories for all its guests.
About the role
Multiple Part-Time and Casual opportunity exists for experienced and passionate Chefs to join Great Southern Rail’s on-train team and become brand ambassadors of the incredible experiences we bring to life. You would be responsible for the high quality preparation and presentation of the fine dining menu on board our trains. To be successful in this role you are passionate and proud of the food and service you deliver and are willing to go above and beyond for our guests.
Reporting to the Chef De Partie on train, some of your responsibilities will include:
- Preparation of menu, ensuring high quality and guest satisfaction;
- Maintaining levels of stock and inventory;
- Hygiene, cleanliness and general safety of all staff working in food preparation areas; and
- Compliance with HACCP
This position is physically demanding and will require you to work on your feet for long periods of time and in confined spaces. You will also be required to work away from home for up to 7 days at a time. Certificate 3 in commercial cookery is required.
This is your opportunity to be part of a business with a passionate focus on customers and quality services.
If you are interested in this role, click 'apply now' to forward an up-to-date copy of your CV, to discuss this opportunity please contact Bianca Gray on 0488 015 350.
Applications close 14 February 2019.